This quick pickled vegetable recipe is extremely versatile. It’s a nice touch to pair veggies that follow a color theme. . Here’s the final post in our beet series with Christiann Koepke! Here you’ll see a bright pink look with red onion, radish and beets. Alternatively, you can swap these veggies for a different set like cucumber and turnip. Just add some fresh dill within the last hour before serving. The addition of agave is optional pending your preference. It balances out the vinegar without using a traditional method of added white sugar.
Makes: 1 large or 2 medium sized jars
To read Christiann’s full post, click here! For more recipes from our talented friend, creative director, photographer, and recipe curator, check out Christiann’s site christiannkoepke.com and follow her on Instagram @christiannkoepke.