These Lemon Blueberry Bundt Cakes are the best way to wrap up the last months of blueberry season! Emma Duckworth, baker and lover of sweet treats, is sharing this delicious recipe with us. Light lemony sponge, filled with pops of sweet blueberries and topped with a fresh greek yogurt glaze, makes this a tasty brunch cake or a light dessert. Sweet, fruity, and zesty... these mini bundt cakes are truly as delicious as they sound and look.
Serves: 8
For the mini bundt cakes
For the yogurt glaze
To decorate
For the mini bundt cakes
For the yogurt glaze
To read Emma’s full post, click here! Be sure to follow @emmaduckworthbakes on Instagram and use #emmaduckworthbakes and #mollymymag to share your creation.
RECIPE BY:
Emma Duckworth
PHOTOGRAPHY BY:
Emma Duckworth
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