Kombucha Hot Toddy
It's the most wonderful time of the year! Cozy up with a cocktail designed to warm you up and boost your immune system from the team at Buchi. Buchi brew botanical infused kefir soda and kombucha in artisan flavors such as strawberry coconut passionflower, watermelon mint, lemon ginger cayenne, and pear chamomile. Our resident naturopath Dr. B suggests a daily intake of fermented foods in her article about gut health in our winter ‘22 issue. Cheers to a happy, healthy holiday!
Kombucha Hot Toddy
A classic cold-weather favorite reimagined. This delightful recipe tastes fancy as heck, and is packed with probiotic elements to help reduce alcohol inflammation and soothe your stomach if you've over-indulged!
ingredients:
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¾ cup Buchi kombucha (or any variety you like)
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1 ½ oz. whiskey
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2 tsp. honey
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3 tsp. lemon juice
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Cinnamon stick + lemon slice for garnish
directions:
- In a small pot or saucepan, bring kombucha to a gentle boil and pour into your favorite mug.
- Add whiskey, honey, and lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add more honey for more sweetness, or lemon juice for extra zing.
- Garnish with a lemon round and cinnamon stick and enjoy in your favorite cozy spot!
Remember to use #mollymymag on social media to share your thoughts with us!
RECIPE BY:
Buchi
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