It's the most wonderful time of the year! Cozy up with a cocktail designed to warm you up and boost your immune system from the team at Buchi. Buchi brew botanical infused kefir soda and kombucha in artisan flavors such as strawberry coconut passionflower, watermelon mint, lemon ginger cayenne, and pear chamomile. Our resident naturopath Dr. B suggests a daily intake of fermented foods in her article about gut health in our winter ‘22 issue. Cheers to a happy, healthy holiday!
A classic cold-weather favorite reimagined. This delightful recipe tastes fancy as heck, and is packed with probiotic elements to help reduce alcohol inflammation and soothe your stomach if you've over-indulged!
¾ cup Buchi kombucha (or any variety you like)
1 ½ oz. whiskey
2 tsp. honey
3 tsp. lemon juice
Cinnamon stick + lemon slice for garnish
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