A crumble bar that tastes just like pie. Say what?! Strawberry and rhubarb jam filling sandwiched between a buttery shortbread base and crumble topping, seriously they are amazing. Heartwarming and nostalgic, this fun small batch recipe from Emma’s Small Batch Series will have you reaching for another and can easily be doubled for a standard serving for 10-12. These Strawberry Rhubarb Crumble Bars combine the sweet flavors of strawberry with the tartness of the rhubarb, going together like chocolate and hazelnut! Definitely two flavors worth pairing. Simple yet super tasty — this recipe will undoubtedly be enjoyed.
Read Emma’s full post here!